It’s a second ‘vacation’ recording, and this time we are at the Sedona Beer Company, gazing at the beautiful red rocks and getting a good dose of vortex energy. Heading up this operation, together with her husband Mack, is Sedona native Kali Gajewski.

The Brit sat down with her in their cool patio courtyard, of course with a couple of brews and found out about what makes them the top dog for brews and food. Not only do they have a great selection of styles on tap, but also a fine selection of specialty brews which come out of their awesome, reusable barrels called Squarrels, which we talk about in detail and are a cornerstone of SBC’s sustainability certification.

From the last episode we have gone 180 from grass roots Verde Brewing, to a more ‘tourist’ setting, but in both cases we have brewpubs that have character, and people who are passionate about brewing beer and do it very well! Please check out SBC if you are in the area, and let us know what you thought…we highly recommend them! We sampled most of their brews, and The Brit returned with a bottle of the Scotch², which he and Ken McMullen sample midway through this podcast! Cheers to getting your vortex under control at this fab location!

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