We stretch our comfort zones in this episode, and jump into the world of mead! We taste a homebrew, and two commercial versions, B. Nektar and Crafted Artisan Meadery – which do you think we prefer?
Plus we taste a bonus beer, Spencer, the first Trappist Ale to be brewed in the USA, and we don’t Monk-ey around! Cheers!
![B. Nektar's Necromangocon](https://i0.wp.com/www.thebritandyankee.com/wp-content/uploads/2015/09/NecromangoconMead.jpg?resize=284%2C177&ssl=1)
![Crafted Artisan Meadery - Pollinator](https://i0.wp.com/www.thebritandyankee.com/wp-content/uploads/2015/09/Pollinator.jpg?resize=190%2C266&ssl=1)
![Spencer Trappist Ale](https://i0.wp.com/www.thebritandyankee.com/wp-content/uploads/2015/09/Spencer.jpg?resize=185%2C273&ssl=1)