All posts by Landlord

Pubcast 270 – Oswego Brewing – Ribbon Cutting

May 17, 2018Brewery, Craft BeerLandlord

The Brit headed down the Fox River for a follow-up visit to Oswego Brewing Co., and he sat down with head brewer Marc Wilson ahead of the official ribbon-cutting ceremony, and found out what he had been doing in the past 6 weeks. Co-host Chuck Fort also makes it down after a heavy day of brewing at Church Street.

The official opening will be Friday, May 18, co-coinciding with the start of Illinois Craft Beer Week, and it promises to be a VERY busy weekend for the crew here at the brewery.

Also stopping by are co-owners Chris Heinen and Panit Patel, and we taste all of their initial offerings which turn out to have something for everyone, and they are all solid brews. The Brit also corners the Village President of Oswego, Gail Johnson, who turns out to be a craft beer promoter for events like Brew at the Bridge.

We talk first about Marc’s Gold Medal for his recipe at his previous brewery, Nevin’s, and his Hook and Hatchet Vienna lager. Then we move on to the focus brews that he has produced at OBC. All that and the ribbon cutting hub-bub makes it a busy night in Oswego!

Brews on Tap for the Opening Weekend:

Ska Music from Peg & The Rejecteds

Play the show from the Podbean player, or our player below…

Pubcast 269 – Cut Price Craft Beer?

May 3, 2018American Pale Ale, Belgian Amber Ale, Craft Beer, IPA, Maibock, SchwarzbierLandlord

This week we have gathered our panel of usual suspects, co-host Chuck Fort from Church Street Brewing, ex-tavern owner John Karwoski, and craft beer nerd, Tom Ryan. They are press-ganged into a blind taste test, this time with brews from cut-price supermarket Aldi.
Their web site states “Brewed To Exceed Your Expectations”…so is it?

We collected 6 sample brews, a range of styles, and we use a very arbitrary rating system that covers Appearance, Smell, Taste, After Taste, and Drinkability, across a 100 point weighted rating system. We blind tasted the brews, then averaged the total scores to find out the beer we best liked.

Interestingly, a real micro-brewer produced the one we liked the most, but overall it seems that getting your fresh brews from a local craft brewer is the way to get good beer!

Stick around after the show for a bonus beer review of Noon Whistle‘s Dubbel Giggidy. Aged in Old Forester bourbon barrels, ABV 9.1% – we saved the evening with a decent local brew!

Tech Note: this week we had a slight hitch where some sound was too loud. All I can say is sorry, live with it!

Below is the list of beers in the order we tasted them, with their final average score and their final standings –

Folded Mountains Pale Ale, ABV 5.3% (Brewed at Gennesse, Rochester, NY)
Average score 49 / 100 – #5

Wild Range IPA, ABV 6.9% (Brewed at Gennesse, Rochester, NY)
Average 37 / 100 – #6

Hoplift IPA, Third Street Brewing, Cold Spring, MN., ABV 6.2%
Average 76 / 100 – #1

Boot Tread, Belgian Amber Ale, Brouwerij Martens, ABV 5.0%
Average 69 / 100 – # 4

Feldschlossen Maibock, Feldschlossen Dresden, ABV 7.2%
Average 70 / 100 – #3

Wernesgruner Dark, Schwarzbier, Wernesgruner Brauerei, ABV 4.9%
Average 73 / 100 – #2

Play the show from our player below, or from the Podbean player…

Pubcast 268 – Pollyanna Roselare Update

April 26, 2018Blonde Ale, Brewery, Craft Beer, Wheat AleLandlord

6 months later, Pollyanna’s second location continues to grow and thrive. After a brief report recorded during a very noisy soft opening night, Taproom Manager Jay Rosicky invited the B&Y Landlord, Phil Clark, to come back, and chat about how things are progressing and what to expect from this Roselle IL location. VP of Operations, Ed Malnar, joined us and not only did we sample some of the Pollyanna brews, but Phil brought along a couple that we top and tail the podcast with some reviews.

First up is a mystery beer, well at least to our guests. Buffalo Creek Brewing in Long Grove is starting to can some of their brews, and head brewer and owner, Mike Marr, provided a sneak peek can to the podcast so we can sample and review the brew. They will have 3 varieties in cans eventually, but this one is their Beau Fleu, DIPA.

Then the Pollyanna Spring/Summer lineup is produced and we sample 3 great beers, one which is only available at the Roselle location. And while we sample, we chat on stories about the brewery, their future plans, and the atmosphere you can expect if you visit.

We also added another ‘wild and sour’ brew at the end from Imperial Oak’s Savage Oak series, just to see if the Pollyanna crew might start to get worried!

Beers Sampled:

Buffalo Creek Brewing, Long Grove IL, Beau Fleu, DIPA, 8.9% ABV

Pollyanna at Roselare, Roselle IL:
Rose Queen Blonde Ale, 4.5% ABV, 20 IBU
Die Dreaming, Orange Dreamsickle Wheat (Lactose, Vanilla, & Sweet Orange Peel), 6.2% ABV, 16 IBU
Summerly, Raspberry Wheat Ale, 4.8% ABV, 13 IBU

Imperial Oak Brewing, Savage Oak, Straw, Belgian Style Saison with Brettanomyces, 6% ABV

Play the show from our player below, or from the Podbean player…

Pubcast 267 – Corridor 55 Special Release #4 – Miskatonic Brewing

April 12, 2018Craft BeerLandlord

In this edition of our Corridor 55 Special Release series, we are recording LIVE at Miskatonic Brewing in Darien, IL. Founder Josh Mowry and Head Brewer John Wyzkiewicz join the Pubcast crew, Phil Clark, Mike ‘Lingo’ Lingafelter, and Chuck Fort (brewer at Church Street), to talk about their beers and brewery.

We have their three selected beers, and talk their thoughts on brewing, hear how John relates flavors in a beer to a symphony of instruments, what they are streaming on TV, their thoughts on canning and small batches, and hear what the story is behind their Inspiration beer.

Joining us at the end is Kevin Baldus, brewer at Black Horizon Brewing, our next brewery in the Corridor 55 series. Kevin brings his ‘chain’ beer in a freshly filled can, sans label.
Join us for an hour of great pub chat and insight into this great brewery, just off the Cass avenue exit on I-55.

Flagship Beer:
Wise Fool, American IPA, 7% ABV, 65 IBU
Showcase Beer:
The Gardener, Witbier, 5.3% ABV, 18 IBUs
Inspiration Beer:
Soubrette, Brett-fermented Golden Rye Ale with Strawberries, 4.6% ABV