Pubcast from The Brit and Yankee

Pubcast from The Brit and Yankee-Show 45

usbrit@thebritandyankee.com — Fri, 26 Jun 2009 00:00:01 GMT

In this pubcast we visit The Yard House in Glenview, IL. This is a nirvana of beer with over 65 on tap. Food is good too! We also learn about what is a Yard of Ale.

Pubcast from The Brit and Yankee-Show 44

usbrit@thebritandyankee.com — Wed, 10 Jun 2009 00:00:01 GMT

A Pubcast special!! USBrit is back from a trip to his homeland, and a mini-pub crawl. Join him, and of course Lingo, as they try to find out what makes a good British pub.

Pubcast from The Brit and Yankee-Show 43

usbrit@thebritandyankee.com — Mon, 18 May 2009 00:00:01 GMT

Lazing on Lingo's deck enjoying Spring sunshine and good beer. We taste test a great oak-aged beer, and give you a pizza recipe for the BBQ. Last show before USBrit's UK trip!!

Pubcast from The Brit and Yankee-Show 42

usbrit@thebritandyankee.com — Mon, 04 May 2009 00:00:01 GMT

In celebration of National Homebrew Day, The Brit and Yankee take the easy way out to create their Dirty Rotten Swine Flu Ale. A couple of shout-outs, a recommendation for a beer, and you've got our latest offering!

Pubcast from The Brit and Yankee-Show 41

usbrit@thebritandyankee.com — Fri, 17 Apr 2009 00:00:01 GMT

We finally broadcast a show recorded 18 months ago, when we visited our award-winning brewer for the Brit and Yankee, Dave G. Hear the process step by step, all the way from Milwaukee. Bottoms Up!

Pubcast from The Brit and Yankee-Show 40

usbrit@thebritandyankee.com — Fri, 27 Mar 2009 00:00:01 GMT

In this show we visit one of our favorite locals, the Two Brothers Brewery and taste their new Monarch Wit Beer. Plus there's a hoppy taste test, and news from around the world of beer. Cheers!

Pubcast from The Brit and Yankee-Show 39

usbrit@thebritandyankee.com — Mon, 02 Mar 2009 00:00:01 GMT

It's been nearly a year but we're back and still drinking beer. In this show I test Lingos palate, we review a smoky porter, and let you know about a couplwe of good local tap beers!!

Pubcast from The Brit and Yankee-Show 38

usbrit@thebritandyankee.com — Sun, 27 Apr 2008 00:00:01 GMT

It's been a while but here's a quick show in which we drink beer from Massachusets, and hear all about Scotch Eggs!!

Pubcast from The Brit and Yankee-Show 37

usbrit@thebritandyankee.com — Sun, 23 Mar 2008 00:00:01 GMT

An Easter edition...we sample beer from Georgia in out State of Beer, visit with Sam Adams Longshot winner, Rodney Kibzey, and have some fun Easter facts and chat.

Pubcast from The Brit and Yankee-special Edition-Show 36

usbrit@thebritandyankee.com — Sun, 16 Mar 2008 00:00:01 GMT

An extra special edition!! We visit Walter Payton's Roundhouse in Aurora, IL, to see what the Drunk Monk Challenge is all about! We talk with the winner of the Sam Adam's Longshot Competition, meet the Brewmaster, and hear about the history of the Roundhouse.

Pubcast from The Brit and Yankee-Show 35

usbrit@thebritandyankee.com — Sun, 09 Mar 2008 00:00:01 GMT

Live from The Bavarian Lodge! No, its not another Oktoberfest - we're here for an interview... Today, the first in our British Pub Games series, and we start with Dominoes. Two Loons for Tea call USBrit to talk about their Chicago appearance and their music. Lingo and Trucker Mike are sampling more beer on a Friday!

Pubcast from The Brit and Yankee-Show 34

usbrit@thebritandyankee.com — Sun, 10 Feb 2008 00:00:01 GMT

Pizza Pizza Pizza! Join us as we try Pizza Beer (yes you heard it right!), we visit behind the scenes at Ginos East and try to surprise Lingo, and USBrit is ordering a delivery pizza from the UK!

Pubcast from The Brit and Yankee-Show 33

usbrit@thebritandyankee.com — Sun, 10 Feb 2008 00:00:01 GMT

Yes - we did it - a short show today! We visit Illinois in the State of Beer, Lingo tastes something from the West coast, and we get lots of emails. Music from Mighty Joe Young, and we find some wacky news stories to chat about at the pub!!

Pubcast from The Brit and Yankee-Show 32

usbrit@thebritandyankee.com — Sun, 27 Jan 2008 00:00:01 GMT

So much for keeping the show short...today we have our first State of Beer, and our first British food, Cheddar Cheese. The lads also investigate the inside of a Heineken mini-keg, and Lingo is moonlighting in his own 5-minute beer review segment.

Pubcast from The Brit and Yankee-Show 31

usbrit@thebritandyankee.com — Sun, 13 Jan 2008 00:00:01 GMT

We have returned! Lingo, Phil, our new barmaid Kaz, and even Sid the War Veteran are opening the doors to the pub, and we will be trying some new stuff for 2008, so stay tuned!! Today we begin by talking with some you should know - Photographer Tina Chin.

Christmas at The Brit and Yankee - Show 30

Sun, 23 Dec 2007 00:00:01 GMT

Its the big Brit and Yankee Pub Party edition, and it IS a biggie. The lovely Kimberlee joins us as we taste a variety of Christmas drinks and play seasonal music. Phil talk to Chris Reardon from United Kingdom Talk, and we have a SPECIAL presentation of The Night Before Christmas. Merry Christmas to one and all.

Pubcast from The Brit and Yankee - Show 29

Sun, 23 Dec 2007 00:00:01 GMT

Back in the warmth of the pub again, and we have plenty to catch up on. We drink a couple of Winter Warmers and introduce our new barmaid. Lingo talk with local author Ken Lesniak. We have pre-Christmas music from our mates, Beatnik Turtle. USBrit has a tale of corporate policies affecting the small business owner.

Pubcast from The Brit and Yankee - Show 28-2

Sun, 23 Dec 2007 00:00:01 GMT

A LIVE recorded show, the second of two, from The Globe Pub in Chicago. A show produced with the assistance of several Chicago Area Podcasters, we venture into a REAL brit pub located in the North Center neighborhood of the great city of Chicago.

Pubcast from The Brit and Yankee - Show 28

Sat, 10 Nov 2007 00:00:01 GMT

A LIVE recorded show, the first of two, from The Globe Pub in Chicago. A show produced with the assistance of several Chicago Area Podcasters, we venture into a REAL brit pub located in the North Center neighborhood of the great city of Chicago.

Pubcast from The Brit and Yankee - Show 27

Sun, 28 Oct 2007 00:00:01 GMT

Its a mobile show this week as Lingo and I are driving down to Chicago. We hear the third and last part of our visit to Merlin Technologies and the electronic steel-tip dart board. Plus we report from our annual visit to the local German restaurant for the Oktoberfest celebration.

Pubcast from The Brit and Yankee - Show 26

Sun, 14 Oct 2007 00:00:01 GMT

We sample Norwegian beer and are surprised by the quality and taste. Part 2 of the series on Merlin Technologies. We celebrate England reaching the Rugby World Cup final and enjoy some decent pub chat.

Pubcast from The Brit and Yankee - Show 25

usbrit@thebritandyankee.com — Sat, 29 Sep 2007 00:00:01 GMT

An impromptu outside broadcast today, live from Lingo's deck. It's Chinese beer today - cold and tasteless. We hear from local Chicago radio personalities, Stan and Terry, part one of our look behind the scenes of an electronic steel-tip board manufacturer,and all the pub chat you expect.

Pubcast from The Brit and Yankee - Show 24

usbrit@thebritandyankee.com — Wed, 12 Sep 2007 00:00:01 GMT

Back after a bit of a break, we have Minnesota beer to taste. The Lovely Kimberlee joins us for some chat. We find out what it takes to be a US citizen, and we chat rugby, soccer and Lingo has a rant.

The Brit and Yankee Grilling with Beer Special 4

usbrit@thebritandyankee.com — Sat, 11 Aug 2007 00:00:01 GMT

Lingo and family cook Cajun Beer Can Chicken. He has cooked Beer Can Chicken before, but the Cajun spices adds a twist. Another recipe from "Grilling with Beer" by Lucy Saunders

The Brit and Yankee Grilling with Beer Special 3

usbrit@thebritandyankee.com — Sat, 28 Jul 2007 00:00:01 GMT

USBrit and friends tackle a British favorite, lamb chops with a Pecan-Pale Ale marinade. Another recipe from "Grilling with Beer" by Lucy Saunders

The Brit and Yankee Grilling with Beer Special 2

usbrit@thebritandyankee.com — Sun, 15 Jul 2007 00:00:01 GMT

Lingo and family are cooking Redeye Ribeye Steaks, another recipe from "Grilling with Beer" by Lucy Saunders